A Passport for Crock Pot Cooking: Slow Cooker Recipes for the New American Table, (Paperback)

This cookbook embraces the many cultures in America today. The United States is one of the most diverse countries in the world. Nearly every country has influenced the food we eat today. The United States is sometimes described as a "melting pot" in which different cultures contributed their own distinct "flavors" to American food.

Whether you crave beloved Chinese classics or Indian restaurant favorites, you'll find over 120 Crock-Pot recipes. This cookbook has fourteen cultures of hearty soups and stews, tender meat dishes and mouthwatering desserts. These recipes will make for convenient and satisfying everyday dinners.

RECIPES Included in this Book: CHINESE - DOMINICAN - FILIPINO - FRENCH - GERMAN - INDIAN - IRISH - ITALIAN - JAPANESE - MEXICAN - PORTUGUESE - SPANISH - THAI - VIETNAMESE

Immigration in the United States, now and then, many came to America. We adapted our "old country" recipes to the new country, and we've grown up with them. These foods have been part of our families' meals for generations. Recipes you can easily cook in your Crock-Pot.

Come, take a journey around America into the surprising delights of Crock Pot cooking. Just because you love eating foods from different nationalities doesn't mean you want to spend hours in the kitchen. This cookbook brings easy meals to your table with the flavors from diverse cultures.

Each recipe has full-color photos of delectable slow-cooker dishes that sparkle throughout the cookbook. There's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap. This cookbook is easy to understand, and easy to use.