Morton & Bassett Sichuan Peppercorns, 0.9 oz – Single Spice

Sichuan peppercorns deliver a one-of-a-kind flavor experience, combining citrusy brightness with the signature numbing heat that defines much of Chinese cuisine. Essential in dishes like Mapo Tofu, hot pot, and stir-fried noodles, they create a bold, tingling sensation that enhances both savory and spicy recipes. Toast the peppercorns lightly to release their floral aroma before grinding into spice blends, marinades, or dipping sauces, or add them whole to braises and broths for slow, layered flavor. They pair especially well with chili peppers, garlic, and ginger, forming the backbone of Sichuan-style cooking while also offering a unique twist in fusion dishes and cocktails. Packaged in a clear glass jar with a lid-top label for easy pantry organization, these peppercorns are non-irradiated, salt-free, and preservative-free — a distinctive spice that brings unforgettable character to your kitchen.