Bread From Heaven : Or a Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia

For the "Bread from Heaven" Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times until now. The recipes are collected from African-Americans' favorites. The cookbook contains brief notes about the history of African-Americans in Georgia. Therefore, the cookbook has been called "the unofficial African-American Cookbook from Georgia." This is a first cookbook written with this emphasis.