Nature's Own Perfectly Crafted Brioche Style Bread Loaf, Thick Sliced Non-GMO Brioche Bread, 22 oz Loaf

My fave bread of all time is the Natures Own Multi Grain Thick Sliced Bread for its outstanding taste, healthy ingredients, longevity from drying out or molding, its fair price and its versatility. Since I love brioche rolls I decided to try the Natures Own Brioche Thick Sliced Bread which is now my second fave bread. Both excel as uses for plain, buttered, peanut butter and avocado toast, sandwiches, french toast, dressing and for croutons. You get 15 slices in both varieties. I very highly recommend all Natures Own breads, but imo the very best are the thick sliced varieties of multi grain and brioche.

First of all, I haven't yet eaten a single portion of the aforementioned French toast. How I've rated this bread is ENTIRELY by how my grands have approved of MY French toast recipe made w/ this bread. W/ one caveat: their ONLY previous experience w/ French toast has been from school (which I've NO idea what it's like except their description). My son, their father, however has eaten Ft in various places around the US, both in restaurants %26 private homes; %26 in a couple of countries as well, both in dives %26 upscale establishments. So he knows what the recipe is supposed to be. He still prefers mine. And he tried MY recipe w/ this bread just this morning %26 only left 2 slices bc I was there patrolling! 😂 MY grands have been taking 2 slices e/ morning so far this week. And usually they prefer either overeasy eggs w/ a whole wheat English muffin, or buttermilk pancakes w/ a bit of pure maple syrup. However, I've discovered that the Ft takes MUCH LESS sugar than the pancakes, %26 if I prep the toast the night before, it saves me a lot less pain overall. ALL good things. So how does it save on the sugar? I just take a pinch, NOT kidding, a pinch between thumb %26 2 fingertips, for e/ slice. I measured it %26 it's closer to an ⅛ of a tsp than a qtr per slice! Compared to almost a qtr cup of SYRUP per 2 pancakes per child? That's a NO from me. PLUS: The while loaf of bread has spent no less than 4 days in the freezer, which has lowered its glycemic index overall. You can argue that the pinch of sugar has increased that index, but better than what they could chew down at school, when I've analyzed their menu options. Thanks but NO thanks.