LorAnn Oils All-Natural Butter Bakery Emulsion, 1 Gallon – Perfect for Flavoring Baked Goods

LorAnns Blueberry baking & flavoring emulsion tastes like fresh ripe berries.Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor and color. Use in any recipe as you would an extract - and experience better results.Add to your favorite pancake or waffle batter for a quick hit of blueberry flavor.1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free recyclable PET plastic bottles.Water-based Gluten-free Kosher Soluble in waterMore Flavorful Than An Extract.When it comes to flavoring professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and wont "bake-out" when exposed to heat. Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extractWhat is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast baking extracts are flavors suspended in a base containing mos