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(4 Pack) Pancakes and Waffles Baking Mix, 16 oz
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Count:4-PACK-Out of stock
Ingredients
Ingredients
White Rice Flour, Brown Rice Flour, Tapioca Starch, Coconut Sugar, Cream of Tartar, Guar Gum, Salt, Baking Soda
Key item features
- Clean ingredients
- Gluten Free
- Vegan
- Soy Free
- Refined Sugar Free
- Non-GMO
- Nut Free (contains coconut)
- Delicious, simple, and versatile
Specs
- Baking mix typePancake Mixes
- FlavorPlain
- BrandBirch Benders
- SizeOne Size
- TextureFluffy, Tender, Crisp, Soft
- Container typePouch
Current price is USD$33.00
Price when purchased online
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About this item
Product details
We have been making this mix in our house for well over a decade. It is simple and quick to make and always delicious. This pancake and waffle mix make you dream about breakfast all day long. Our mix will deliver fluffy and tender pancakes or a thinner pancake, if you prefer. We aim to please every type of pancake lover. The waffles are crisp and golden on the outside and soft on the inside. Both of these will become a breakfast staples in your house. The mix makes approximately a dozen (12) 4" wide pancakes and approximately seven (7) 7" round waffles in a standard waffle iron. Both are Free From gluten, dairy, soy, egg, peanut, tree nuts (except coconut) and refined sugar. A vegan option with instructions are below. Both freeze well (if any are left!).
- Clean ingredients
- Gluten Free
- Vegan
- Soy Free
- Refined Sugar Free
- Non-GMO
- Nut Free (contains coconut)
- Delicious, simple, and versatile
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Baking mix type
Pancake Mixes
Flavor
Plain
Brand
Birch Benders
Size
One Size
Directions
Instructions
You’ll Need
2 Cups Coconut milk (not coconut cream)
1/2 Cup Egg whites*
6 Tablespoons Vegan butter
2 teaspoons Lemon juice
Directions for Pancakes
1 In the bowl of an electric mixer, pour in the Rustic Scoop dry mix. Next, add all liquid ingredients slowly and mix on medium speed until well combined and smooth.
2 Use non-stick cooking spray to grease a large skillet or griddle. Pour 1/3 Cup onto medium heated pan. Once the pancakes have formed bubbles and they begin to pop (about 3 minutes), flip pancakes over and cook until golden brown on the bottom (about 2 minutes). Makes 12 pancakes. Enjoy with vegan butter and pure maple syrup.
Directions for Waffles
1 Pre heat your waffle iron.
2 In the bowl of an electric mixer, pour in the Rustic Scoop dry mix. Add 2-1/4 Cups of milk, 3/4 Cup egg whites, 1/2 Cup vegan butter, 2-1/2 teaspoons lemon juice and mix on medium speed until well combined and smooth.
3 Place 2/3 Cup of batter in the middle of a preheated and greased waffle iron. Amount may vary depending on size and shape of iron. This is based off of a 7” round electric iron. Press the lid of the waffle maker down gently. Cook for 7 minutes or until waffles are golden brown. Repeat until all of the waffles are made. Place on a cooling rack until ready to eat or freeze. Makes 7 waffles.
These both freeze well. Cool completely and then freeze in an airtight container or freezer bag. Use within 3 months of being frozen for best taste and texture.
Ovens and altitude are different so baking times may vary.
Warranty
Warranty information
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Ingredients
Ingredients
White Rice Flour, Brown Rice Flour, Tapioca Starch, Coconut Sugar, Cream of Tartar, Guar Gum, Salt, Baking Soda
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