Jovial Grain Free Cassava Elbows 8 oz
Jovial Grain Free Cassava Elbows 8 oz
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Jovial Grain Free Cassava Elbows 8 oz

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Cassava Elbows, Grain Free
Current price is $6.54
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Columbus, 43215
Arrives by Thu, May 7
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Shipping fee $4.99
Sold and shipped by iHerb
4.5519032425614006 stars out of 5, based on 13477 seller reviews(4.6)
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4.7 out of 5 stars
stars339 ratings339 reviews
How item rating is calculated
  1. 5 stars80% (271)
  2. 4 stars11% (38)
  3. 3 stars5% (16)
  4. 2 stars3% (10)
  5. 1 star1% (4)
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Showing 1-3 of 339 reviews

Jan 6, 2025
iHerb customer
5 out of 5 stars review

Perfect for Paleo Diet

I follow a paleo diet and it has been tough to find pasta alternatives that have any sort of tolerable taste. I am happy to say that this is one of the best brands I've tried so far. The ingredients are all paleo compliant and it is a high quality brand. I have used this for several different kind of recipes. Be sure to read the back of the package carefully to make sure your pasta does not become mushy. I wish that the size of the box could be a little bit bigger. Will definitely be repurchasing this product again!

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Sep 29, 2024
iHerb customer
5 out of 5 stars review

Perfect for when craving for pasta but cannot have gluten

I love this pasta because the ingredients are gluten free and is AIP compliant. I boil it in salty water until it is soft to chew (not el dente - softer) then I rise in cool water so it keeps its shape. I then drain well, drizzle with oil. Delicious taste. I eat sparingly because it is high in carbohydrates. I use it with garlic, prawn & basil.

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Oct 22, 2024
iHerb customer
5 out of 5 stars review

Excellent!

Bought during a gluten-free macaroni craving, I compared a number of gluten-free macaroni products that week! The cassava makes these ones really filling and satisfying, much like traditional pasta, but still tastes really good, and it absorbs sauce well. Overall good quality, good size portion for two people out of one box, due to the density of the ingredients, and a good choice if you're looking for a more vegetable-based 'flour'

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