Wissotzky Tea Kosher Rose Chai Tea - 20 Tea Bags

1849: Klonimos Wolf Wissotzky establishes the Wissotzky Tea Company in Moscow. The quality and excellence of its products soon result in a multitude of devoted customers in the Russian Empire and neighboring countries.1904: Wissotzky widens its trading activities in Europe. A branch is opened in New York to answer the growing demand by Russian newcomers for the quality tea they were accustomed to in the old country.1907: Following the success of its products, Wissotzky establishes the Anglo-Asiatic Company as its head office in London, center of the world's tea trade. To this day, the company is active in selecting and purchasing tea coming from all corners of the globe.1917: Wissotzky continues expanding. Additional branches are opened in Poland, Italy, and other european countries, which together with its presence in Britian and the USA, position Wissotzky as the leading tea firm of the period.1936: Simon Seidler, a scion of the Wissotzky family, sets up a plant in Israel, to supply its products to nearby countries. Since then, Wissotzky products have traveled even further, reaching growing markets on five continents. Today, headed by the fifth generation, Wissotzky continues its long-standing commitment to quality and excellence. Wissotzky Tea experts consistently develop a rich variety of superior tea blends, as well as fruit and herbal teas, which are appreciated by countless tea lovers worldwide. Rose Chai is a rich blend of black Indian tea leaves, mixed with rose petals and exotic herbs such as cinnamon and coconut. Rose Chai has a unique rich aroma which captures the smells of the colorful markets of the Far East. Together with warm milk and sugar you can enjoy the mixture of wonderful flavours and rich aroma.
Ingredients: Choicest India Tea, rosehip, cinnamon, rose & cinnamon & coconut flavours.
Nutrition Facts: Calories 0'Total Fat 0 g 0%'Sodium 0 mg 0%'Total Carbohydrates 0 g 0%'Protein 0 g 0%
Recommend Use: Place one tea bag in your cup. Pour very hot (just at the brink of boiling) water over the tea bag. Leave to infuse for 3-5 minutes. Remove tea bag and sweeten if desired.
Rose Chia is best served with hot milk and sweetener.