Are you looking for a cookbook with 140 easy recipes from Greece and France?In this 2 books in 1 edition by Maki Blanc you will find 140 recipes for cooking at home traditional Greek and French food.
In the first book, French Cookbook, you will find 70 recipes for cooking at home traditional French food.
French cuisine is one of the oldest cooking traditions in Europe. From the easiest popular dish to the most fancy duck royale, cooking in France has always been taken a serious matter. It is easy to guess the origin of the first chefs: Paris.
Why France has always been so into cooking and fine cuisine? The main reason is historical. Since King Luis XIV in mid 1600 the French territory has always been rich and people exited sooner compared to other European Countries from a stage of poverty and countryside lifestyle. The new upper class started to value food and fine dining, hiring professional cooks for parties and everyday's life, ending up in creating a real school for chefs preparing young students for what would have become a regular job.
The other reason for the richness of the French cuisine can be spotted in the high quality ingredients that the French territory is capable to produce. With lot of space for farming and raising animals, the quality of the ingredients have always been superior. Of course, when superior ingredients match people's desire for high end food, only the best recipes and dishes can come out from the mix.
In French Cookbook by Maki Blanc you will learn:
- 70 recipes for preparing at home classic French dishes
- 70 recipes for cooking authentic French food
- History of French food and its evolution
If you like fine dining and are willing to prepare at home tasty and amazing recipes, this cookbook is for you.
In the second book, Greek Cookbook, you will explore 70 recipes for traditional Greek food.
Oh greek food! From Santorini to Cyprus, from Mykonos to Athens, the recipes and the flavors are a very unique characteristic: everything taste like the Mediterranean Sea!
Olive oil, cheese, fresh vegetables and even fresher fish and seafood are only few of the ingredients that can be found in any of the hundreds of Greece's small islands all around the sea.
Greek cuisine has two faces. On one side, you can find the fresh and colorful dishes typical of the Greek's summer. On the other hand, grilled fish and meat and more complex, warm dishes that resemble the whole Greek's territory, a constant up and downs from hills to the sea and back.
The Mediterranean diet is healthy and balanced, perfect for all the seasons and within the greek cuisine you can find several dishes that embrace perfectly this lifestyle.
In Greek Cookbook by Maki Blanc you will learn:
- 70 recipes for traditional Greek food
- 70 easy recipes with common ingredients for homemade greek cuisine
- How to cook traditional Greek food at home
If you like the fresh breeze of the Mediterranean Sea, this cookbook is for you!
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