The development of the agricultural and agri-food sector is a major challenge for Algeria at the economic, political and social levels. The driving forces of the agricultural and agri-food sectors are the cereal and dairy industries, canning, oil, mineral water and sugar refining.Agriculture in Algeria remains a central element of the economy. Its development allows to ensure the food security of the population; as it can allow the creation of wealth and employment. This seminar is programmed with the aim of bringing together all the actors active in the agricultural and agri-food sector - scientists, companies, technical institutions and professionals - at the national level so that they can discuss the problems and draw up recommendations that are in line with the reality of the field. The valorization of our agricultural products of the soil and development of the local product.
