Hero image 0 of King Arthur Flour Easy-Roll Dough Improver - 10 oz., 0 of 5
King Arthur Flour Easy-Roll Dough Improver - 10 oz.
Ingredients
Ingredients
Nonfat Milk, King Arthur Unbleached Flour (Wheat Flour, Enzyme or Malted Barley Flour), Rye Sourdough (Fermented Rye Flour, Salt), Dough Conditioner (Wheat Flour, Yeast).
Key item features
- Prevents dough shrinkage and snap-back for easier rolling
- Enhances texture and elasticity in yeasted and quick doughs
- Ideal for bread, pizza, pie crusts, biscuits, and more
- Easy to use — mix with dry ingredients
- Made with King Arthur unbleached flour and natural sourdough
- Comes in a 10 oz resealable pouch designed for both convenience and freshness, suited for the discerning home baker.
- Made in the USA, 100% employee-owned company
- Always shipped with at least 60 days before expiration.
Specs
- Dough typePizza Doughs, Bread Doughs, Biscuit Doughs, Pastry Doughs
- BrandKing Arthur Flour
- Food conditionShelf-Stable
- Size10 oz
- TextureSoft, elastic
- Food preparation methodUnbleached
Current price is USD$21.99
Price when purchased online
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About this item
Product details
Tired of dough that shrinks, snaps back, or refuses to cooperate? King Arthur Easy Roll Dough Improver is your go-to solution for rolling out soft, elastic, and manageable dough. Whether you're making bread, soft rolls, pizza crust, or pie dough, this premium blend helps prevent snap-back and promotes even texture and rise. This proprietary formula includes King Arthur Unbleached Flour, rye sourdough, and a natural dough conditioner to support structure and enhance stretch. Just mix into your dry ingredients — no extra steps needed. Perfect for:: -Yeasted doughs: breads, pizza, and rolls (1 tbsp per cup of flour) -Quick bakes: pie crusts, muffins, biscuits, and pancakes (1 tsp per cup of flour) Backed by King Arthur’s baking legacy and commitment to quality, this improver helps you bake with ease and confidence, from pita to pastry.
- Prevents dough shrinkage and snap-back for easier rolling
- Enhances texture and elasticity in yeasted and quick doughs
- Ideal for bread, pizza, pie crusts, biscuits, and more
- Easy to use — mix with dry ingredients
- Made with King Arthur unbleached flour and natural sourdough
- Comes in a 10 oz resealable pouch designed for both convenience and freshness, suited for the discerning home baker.
- Made in the USA, 100% employee-owned company
- Always shipped with at least 60 days before expiration.
info:
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Specifications
Dough type
Pizza Doughs, Bread Doughs, Biscuit Doughs, Pastry Doughs
Brand
King Arthur Flour
Food condition
Shelf-Stable
Size
10 oz
Warranty
Warranty information
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Ingredients
Ingredients
Nonfat Milk, King Arthur Unbleached Flour (Wheat Flour, Enzyme or Malted Barley Flour), Rye Sourdough (Fermented Rye Flour, Salt), Dough Conditioner (Wheat Flour, Yeast).
Warnings
WARNING: “⚠ WARNING: This product can expose you to some chemicals, which is known to the State of California to cause For more information, go to www.P65Warnings.ca.gov.”Customer ratings & reviews
5 out of 55 out of 5 stars
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