Hero image 0 of Pillsbury Flaky Layers Butter Tastin' Canned Biscuits, 5 Count, 6 oz, 0 of 15
Overall pick
Pillsbury Flaky Layers Butter Tastin' Canned Biscuits, 5 Count, 6 oz
Ingredients
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, citric acid), Annatto Extract and Beta Carotene (for color).
Active Ingredient Name
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Annatto Extract and Beta Carotene (for Color).
Key item features
- FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
- READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown
- EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread
- EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: One 6 oz can of Pillsbury Flaky Layers Butter Tastin' Biscuits with natural and artificial butter flavor; Makes 5 biscuits
Specs
- FlavorButter
- Count5
- Dough typeBiscuit Doughs
- Shelf life123 days
- TextureSoft
- Product lineGrands! Jr Golden Layers
Current price is USD$1.8230.3 ¢/oz
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About this item
Product details
Make breakfast or dinner sides a success with the home-baked goodness of Pillsbury Flaky Layers Butter Tastin' Biscuits, made with natural and artificial butter flavor. Kids and adults alike love to pull apart the flaky layers of these warm Butter Tastin' biscuits. A great alternative to scratch baking, our Flaky Layers refrigerated biscuit dough is ready to bake. In just minutes, the air will be filled with the delicious aroma of freshly baked Pillsbury biscuits for you to serve with butter, jam, gravy, or more. To prepare these canned biscuits, simply follow package directions to preheat the oven, place refrigerated biscuit dough on a cookie sheet, and bake until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss! Makes five biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
- FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
- READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown
- EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread
- EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: One 6 oz can of Pillsbury Flaky Layers Butter Tastin' Biscuits with natural and artificial butter flavor; Makes 5 biscuits
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Flavor
Butter
Count
5
Dough type
Biscuit Doughs
Shelf life
123 days
Directions
Instructions
Keep Refrigerated. Directions Heat oven to 400degF. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Keep dough refrigerated.
Safe Handling Instructions
DO NOT EAT RAW BISCUIT DOUGH
Ingredients
Ingredients
Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (sodium acid pyrophosphate, baking soda). Contains 2% or less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, citric acid), Annatto Extract and Beta Carotene (for color).
Active Ingredient Name
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Dextrose, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda), Contains 2% or Less of: Hydrogenated Palm Oil, Sugar, Fractionated Palm Oil, Salt, Potassium Chloride, Vital Wheat Gluten, Mono and Diglycerides, Xanthan Gum, Natural and Artificial Flavor, Preservatives (TBHQ, Citric Acid), Annatto Extract and Beta Carotene (for Color).
Warnings
Warning Text
DO NOT EAT RAW BISCUIT DOUGH
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Showing 1-3 of 2,175 reviews
Nov 12, 2025
Alma
Top Reviewer
5 out of 5 stars review
Verified Purchase
Alma
Hi make , zucchini bread with black walnut and also make a carrot cake bread and I buy a lot of carrots it's delicious so is my banana bread and my pumpkin rolls and my carrot, cake, bread and zucchini, bread and cinnamon bread and pumpkin Bread and apple bread too thank you and I will purchase at Walmart to. I will recommend it toThank you.
Helpful?4CIEUMF5UQJR10319310
Jan 2, 2026
Kiddo
5 out of 5 stars review
Verified Purchase
Just yummy!!! As a senior living alone(or any other single finds) I don't cook like I once did!! Sad to say often meals are..freezer..microwave and table...but nothing perks up a meal like a couple hot out of the oven Flaky biscuits!!! And as a late snack with jam...perfect!!
Helpful?4CIEUMF5UQJR10319310
Feb 7, 2026
Hazel
5 out of 5 stars review
Verified Purchase
This little small pack of Pillsberry biscuits makes a huge punch. They're so delicious and flaky right out of the oven. I just put a little butter on them just to have like a butter biscuit like my mom used to make and they were actually delicious. They were flaky, soft and several layers. Definitely recommend.
Helpful?4CIEUMF5UQJR10319310
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