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The American Pastry Baker: General instructor in the baking of all kinds pastries, cakes & custards, (Paperback)
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- The American Pastry Baker: General instructor in the baking of all kinds pastries, cakes & custards, (Paperback)
- Author: Hansebooks
- ISBN: 9783741103087
- Format: Paperback
- Publication Date: 2016-02-04
- Page Count: 80
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date1872
- Pages80
- SubgenreGeneral
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The American Pastry Baker - General instructor in the baking of all kinds pastries, cakes & custards is an unchanged, high-quality reprint of the original edition of 1872. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
- The American Pastry Baker: General instructor in the baking of all kinds pastries, cakes & custards, (Paperback)
- Author: Hansebooks
- ISBN: 9783741103087
- Format: Paperback
- Publication Date: 2016-02-04
- Page Count: 80
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
1872
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