Coconut, Macaroon (Finely Shredded)

Macaroon coconut is actually another term for finely shredded coconut. Yes, it can totally be used for macaroons. By all means, macaroon away. Dip them in chocolate if you’re feeling so bold.

This coconut is also perfect for homemade granola, swirling into oatmeal, or for any number of pastry applications. We enjoy crusting frosting covered cakes and cookies with it. For dinner, combine it with panko bread crumbs for a tropical breading for fried shrimp.