Cracked Freekeh, 20 Pounds — Kosher, Vegan, — by Food to Live

Freekeh is a type of cereal made from unripened wheat that is then roasted and crushed into small pieces. The term freekeh is actually referring to the process used to prepare grains. The grain used for freekeh is typically wheat, and usually specifically durum wheat. Freekeh is available in two varieties: cracked or whole. Cracked freekeh cooks faster. Cracked Freekeh is an excellent alternative to rice and quinoa. It is subtly smoky and nutty in flavor while having a dense yet chewy consistency that makes porridge, salad, pilafs, and soups feel heartier and more filling. Best of all, freekeh is a breeze to make and takes less than half an hour.