Maggi Sunday Soup (Sonntagssuppe)

The Maggi Bon Appetit Sunday Soup creates a festive atmosphere when pasta, vegetables and semolina dumplings come together. Pasta, vegetable and semolina dumplings don't just fill you up and make you happy on Sundays. The delicious soup is also suitable for adding tasty variety to your soup bowl on all other days of the week. Preparing a Sunday soup is really easy The vegetarian Sunday soup is so quick and easy to prepare and tastes so good that you can cook it not only on Sundays, but whenever you want. All you need is a saucepan with 750 ml of water in it, into which you stir the contents of the bag with a wooden spoon. Bring to the boil and cook at medium heat for around 10 minutes, stirring occasionally. Three plates of hearty Sunday soup with pasta and two types of dumplings are ready for perfect meat-free enjoyment. The soup recipe can be customized and spiced up with herbs and spices. Our Bon Appetit tip: Sprinkle the soup with 2 tablespoons of chives. Delicious! Maggi Bon Appetit Sunday soup • You will need: a pot, a wooden spoon and 750 ml of water • Makes three bowls of Sunday soup with noodles and semolina dumplings • Clear soup with noodles, vegetable and semolina dumplings • Easy and quick to prepare • Bon Appetit tip: Sprinkle with 2 tablespoons of chives