Barilla Gluten Free Oven Ready Lasagna Pasta, 10 oz

I have to eat gluten free for medical reasons and it was very hard being an Italian-American who grew up eating pasta almost every day. Barilla is by far my favorite gluten-free pasta brand because the texture is so similar to regular pasta. I missed being able to eat al dente pasta, but Barilla is great. It's even good for cold dishes like pasta salad. It has become very hard to find the gluten-free lasagna anywhere as most stores near me don't carry it now, and when they do they allow very limited quantities. I also wish the line could be expanded to include all the different shapes--or at least replace your ziti with rigatoni. Thanks for a great product!

I was shocked, after reading the reviews I wanted to try it anyway. It is VERY similar to regular lasagna sheets. For everyone who's saying that the sheets aren't “oven ready” or they're hard—it's you. You got to cook them right. All noodles need some form of liquid to cook in to help absorb. Make sure you don't build your lasagna dry as a bone and make sure to let it cook long enough in the oven. It's literal perfection.