
Air Fryer Frozen Cookbook: 100+ Effortless and Delicious Air Fryer Frozen Recipes For Beginners And Advanced Users, (Paperback)
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- Air Fryer Frozen Cookbook: 100+ Effortless and Delicious Air Fryer Frozen Recipes For Beginners And Advanced Users, (Paperback)
- Author: Christopher Spohr
- ISBN: 9798597152158
- Format: Paperback
- Publication Date: 2021-01-19
- Page Count: 102
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateJanuary, 2021
- Pages102
- SubgenreGeneral
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Are you a foodie who wants to eat home-cooked delicious, hygienic, and healthy meals? Well, then you have found yourself a perfect read through this cookbook.Air frying brings the ultimate solution to all your problems. Whether we fry crispy snacks or sauté vegetables or meat, the food always ends up having high-fat content due to good use of oil. But now you can quit traditional frying for good as the Air Fryers provide you a perfect alternative to cook crispy food with minimum use of oil. Buying an Air Fryer is a one-time investment that will provide you delectable and affordable meals every other day. If you are new to the idea of Air Frying and still struggling with the use of an Air Fryer, don't' worry, this cookbook will provide you all the details about the Air Fryers at length. An Air Fryer can be that kitchen companion that you can use to cook a wide variety of recipes. The appliance makes frying possible without the use of excessive oil. The food placed inside the cooking chamber of an Air Fryer is exposed to hot air, which fries the food from the outside and cooks well it on the inside. This heating system is controlled with a thermostat and a control panel installed on an Air Fryer.
- Air Fryer Frozen Cookbook: 100+ Effortless and Delicious Air Fryer Frozen Recipes For Beginners And Advanced Users, (Paperback)
- Author: Christopher Spohr
- ISBN: 9798597152158
- Format: Paperback
- Publication Date: 2021-01-19
- Page Count: 102
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
January, 2021
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