Caputo makes some of the highest quality flour available in the baking world, and its imported directly from Italy. It takes us a while to source This, as it has a 6 week transit time across the ocean and to port. It is nothing like what you would buy at a grocery store. We got the idea to source This flour after touring kitchens of some of the highest end restaurants in Las Vegas' Casinos, where no cost is spared. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
