Martellato sphere mould is made from polyethylene. Refined and sophisticated, they are perfect to decorate the Christmas tree, to serve a dessert wrapped into a crunchy chocolate shell or as gift ideas in which to hide a surprise. The expert is free to give shape to his/her creativity, with the certainty of getting aesthetically flawless results and optimizing production at the same time. In fact polyethylene imprints all the details on chocolate and gives space to the pastry chef's interpretations, who can play with the different colours of chocolate. Furthermore this material reduces cooling time and facilitates demoulding.
