Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, (Paperback)

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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, (Paperback)
Author: Lyons Press
ISBN: 9781599210766
Format: Paperback
Publication Date: 2007-07-01
Page Count: 304

Specs

Book format
Paperback
Edition
1
Pages
304
Language
English
Brand
Harold Webster
Pub date
2007-07-01

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When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table, (Paperback)
Author: Lyons Press
ISBN: 9781599210766
Format: Paperback
Publication Date: 2007-07-01
Page Count: 304

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Specifications

Book format

Paperback

Edition

Pages

304

Language

English

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