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Management by Menu, 4e Study Guide, (Paperback)

Name: Management by Menu, 4e Study Guide, (Paperback)
Brand: Lendal H Kotschevar
SKU: 6003337
Price: 84.53 USD
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Management by Menu, 4e Study Guide, (Paperback)Management by Menu 4e Study Guide Paperback 9780470140536

Book Format:Paperback

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Management by Menu, 4e Study Guide, (Paperback)
Author: Wiley
ISBN: 9780470140536
Format: Paperback
Publication Date: 2007-08-01
Page Count: 144

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Textbooks
Pub date
2007-08-01
Pages
144
Subgenre
Study Guides

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Product details

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Management by Menu, 4e Study Guide, (Paperback)
Author: Wiley
ISBN: 9780470140536
Format: Paperback
Publication Date: 2007-08-01
Page Count: 144

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Textbooks

Pub date

2007-08-01

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