Classic Cuisine 82-KIT1089 Cast Iron Pizza Pan-13.25 in. Pre-Seasoned Skillet for Cooking
Key item features
- Durable Construction: Pre-seasoned and made from sturdy cast iron, this pan is built to withstand tough use and last for many years.
- Versatile Cookware: This 13.25-inch skillet can be used in the oven, on the stovetop, grill, or over a campfire, accommodating fresh, half-baked, or frozen pizzas.
- Multi-Food Capability: Ideal for cooking a wide variety of foods beyond pizza, including eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, and burgers.
- Product Dimensions: The pan measures 13.25 inches in diameter, 16.5 inches in length (with handles), and 1.5 inches in height.
- Care Instructions: To prevent rust, dry completely after washing; re-oil and re-season as needed. Cleaning involves hot water and a sponge, with coarse salt for stuck-on food.
- Optimal Usage: For a crisper crust, prebake for 10 minutes at 450F before adding toppings; for a softer crust, spread raw dough directly and bake at 450F for 10-12 minutes.
Generated by AI
Specs
- Pizza stone & pan typePizza Pans
- MaterialCast Iron
- ShapeRound
- FeaturesNon-Stick
- BrandCLASSIC CUISINE
- Height1.5 in
Current price is USDNow $26.03
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was $32.82$32.82
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About this item
Product details
If you love to bake up delicious homemade pizza from scratch in your own kitchen, then the Cast Iron Pizza Pan by Classic Cuisine is an absolute essential! The pan works beautifully with fresh dough, half-baked dough, or even frozen pizza! The 13.25” pre-seasoned skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more. Constructed from cast iron, this pan will heat evenly, and is a sturdy piece of cookware that you will be able to use and enjoy for many years to come! NOTES: To Season: Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use. To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean. Dry thoroughly and rub with oil. To Use: For a crisper crust-prebake for 10 minutes at 450F, add sauce, cheese, and toppings then bake 10 minutes more, or until desired level of doneness. For softer crust, spread raw dough directly in pan, add sauce, cheese, and toppings and bake at 450F for 10-12 minutes or desired level of doneness. For frozen pizza, place pan in oven and preheat to 425F. Once oven and pan reach temperature, CAREFULLY place frozen pizza in hot pan and bake until done. For best results, lightly grease pan before each use.
- CAST IRON- Pre-seasoned and constructed from sturdy and durable cast iron, this pan will survive tough wear and tear and last for many years to come!
- MULTI-USE- This handy skillet can be used in the oven, on the stovetop, grill, or even over a campfire flame, making it essential multi-purpose cookware for your kitchen. The pan works beautifully with fresh or half-baked dough, or even frozen pizzas!
- VERSATILE- Use it for breakfast, lunch, and dinner! The 13.25” skillet is versatile; perfect for cooking a variety of foods, from pizza to eggs, bacon, cornbread, biscuits, pancakes, crepes, fajitas, burgers and more.
- GREAT GIFT- This long-lasting and convenient multi-purpose pan is an excellent gift for birthdays, holidays, weddings, housewarmings, or any occasion. Your foodie friends and family will love this cast iron pizza pan!
- PRODUCT DETAILS- Material: cast iron. Dimensions: Diameter-13.25” x Length (with handles)-16.5”x Height-1.5”. To avoid rust, make sure to dry your cast iron completely after washing. Re-oil and re-season as needed.
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Specifications
Pizza stone & pan type
Pizza Pans
Material
Cast Iron
Shape
Round
Features
Non-Stick
Warranty
Warranty information
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Showing 1-3 of 8 reviews
Oct 21, 2025
David
5 out of 5 stars review
Verified Purchase
Great pan for the price!
Makes a great pizza with a crusty outside and a nice chewy inside. Would recommend!
Incentivized Review
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Nov 20, 2022
Cindy
5 out of 5 stars review
Verified Purchase
Not only for pizza
I love this pizza pan. Not only does it make the perfect crisp pizza crust, it is also great for making larger homemade tortillas. I use it at least once a week. Also, it's important to know that most cast iron says it is pre-seasoned, but it is usually not good so you still need to season it before using. I have several pieces of cast iron cookware but this is the one I use the most.
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Apr 13, 2023
Charles
5 out of 5 stars review
Verified Purchase
Compliments any serious cook's kitchen
Remember: This is CAST IRON. If you take of it, it'll take care of you. It's an invaluable cooking tool. It can handle almost any temp you can throw at it Great for searing. It has a smooth surface, so you won't get any grid lines, but so what? Frankly, there's nothing you can't cook on it. It's a perfect size for a 18 to 22 inch round grill or Kamado grill, although you can use it on any rectangular grill as well. Also great for stove-top cooking. Even though it says "seasoned" on the box, you still have to put a layer of cooking oil on it, then but in the over @ 350 degrees for 1 hour to ensure that it's preserved correctly. After that's done, have at it!
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