Spirits & Liqueurs in the Kitchen: A Practical Kitchen Handbook : A Definitive Guide to Alcohol-Based Drinks and How to Use Them with Food; 300 Spirits Identified and Described Plus Over 100 Classic and Contemporary Recipes and 100 Cocktails (Hardcover)
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Spirits Liqueurs in the Kitchen: A Practical Kitchen Handbook: A definitive guide to alcohol-based drinks and how to use them with food; 300 sp
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date20080101
- Pages256
- Reading levelGeneral Adult
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The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion Stuart Walton and Norma Miller offer an introduction to the world of spirits, liqueurs and elixirs, covering the discovery of distillation, ancient and modern methods of production and a set of recipes that take advantage of these alcoholic drinks.
Spirits Liqueurs in the Kitchen: A Practical Kitchen Handbook: A definitive guide to alcohol-based drinks and how to use them with food; 300 sp
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
20080101
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