Disarming the Narcissist (Spiral Bound)

I love his captivating writing style!! I never considered myself a Foodie, but i have often been interested in Kitchen Science. Why does the oil act different when it is hot? What makes toast taste different at various darkness of toasting? I asked simple questions like these to my scientist husband who would look at me like I was speaking some sort of weird language. We are enjoying this book as I read him excerpts. What a fun experience we are sharing. Kudos to Kenji!! who opens up his family life with real stories of his own marital experiences in the land of true Foodies.