The Illustrated Cook's Guide to Fruit : A Comprehensive Visual Identifier to the Fruits of the World, with Advice on Selecting, Preparing and Cooking (Paperback)

This exciting book is a comprehensive, authoritative guide to the fruits of the world and how to use them in the kitchen. The full-colour reference guide and identifier then goes on to give information about all the common, less well-known and exotic fruits. This is an authoritative guide to the fruits of the world and how to use them in the kitchen. It looks at juicing, preparing preserving and cooking fruit as well as providing a pictorial guide to equipment and useful techniques.