Morton Season-All Seasoned Salt, 16 oz

This is a seasoning I just cannot cook without. I use this in place of salt and get tastier food. It adds tons of extra flavor to your food as well as providing salt. All I can say is just try it. Once you use it you will never look at plain salt again. It adds a little spice, a little taste of herbs, and a little taste of other seasonings like onion and garlic. I put it in everything because I believe salt is a spice that should go into everything I cook. The only thing I use real salt for now is for baking. Try this stuff out. It's really cheap and really flavorful.

[This review was collected as part of a promotion.] Morton Season All is great to have around when you need to quickly season meat, poultry and fish. It’s the perfect blend of color, salt, and seasonings to bring out the natural flavor of the food when you want to keep things simple.