Hero image 0 of The Chinese Regional Gourmet Cookbook: Chinese Cooking, Ancient & Modern, for the 21st Century, 0 of 1

The Chinese Regional Gourmet Cookbook: Chinese Cooking, Ancient & Modern, for the 21st Century

(No ratings yet)

Key item features

ISBN: 9781496954268
Condition: New
Trade paperback
Language: English
Pages: 88
Trade paperback (US). Glued binding. 88 p.
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pages
88
Number in series
1
Edition
Standard Edition

Current price is $31.85

Price when purchased online

Free shipping
Free 30-day returns

How do you want your item?

Columbus, 43215

Arrives between Apr 10 - Apr 13

Sold and shipped by Alibris Books

4.5644061375260465 stars out of 5, based on 10558 seller reviews(4.6)

Report an issue with this seller

Free 30-day returns

More seller options (2)

Starting from $31.91

About this item

Product details

9781496954268. New condition. Trade paperback. Language: English. Pages: 88. Trade paperback (US). Glued binding. 88 p. From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.

ISBN: 9781496954268
Condition: New
Trade paperback
Language: English
Pages: 88
Trade paperback (US). Glued binding. 88 p.
From the various regions of China sample over 3000 years of Chinese gourmet cooking in addition to new culinary ideas from Taiwan. Betty May with over 20 years of teaching experience, present the recipes both traditional family recipes that have been handed down through generations and the latest imaginative innovations of Chinese chefs throughout the world, these recipes from her popular cooking classes with beautiful photograph by herself, clear instruction and lists of ingredients. Traditional and contemporary gourmet Chinese recipes adapted to modern lifestyle. Healthy and economical, easy to follow and be a great chef entertains to your family and guests.

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Warranty

Warranty information

Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.