White Stokes Book of Formulas : A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and Other Attractive Pieces (Classic Reprint)

Excerpt from White Stokes Book of Formulas: A Valuable and Complete Collection of Original Tests and Successful Candy Formulas for All Varieties of Tested Nougats, Caramels, Cream Centers, Fudges, Creams, Bon Bons, Kisses and Other Attractive Pieces

Water to dissolve; cook to Pour very slowly into 8 pounds Perfection Nougat Creme, stirring or heating all the time. Continue to beat for 15 minutes or until batch gets short. Add 4 pounds chopped walnuts or glazed fruits. Pour on slab or on wafer paper in trays cut to suit and wrap.

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