

Peanuts: Processing Technology and Product Development, (Paperback)
Key item features
- Peanuts: Processing Technology and Product Development, (Paperback)
- Author: Academic Press
- ISBN: 9780128095959
- Format: Paperback
- Publication Date: 2016-05-27
- Page Count: 398
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreTextbooks
- Pub date2016-05-27
- Pages398
- SubgenreLife Sciences
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About this item
Product details
Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber).
The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering.
- Peanuts: Processing Technology and Product Development, (Paperback)
- Author: Academic Press
- ISBN: 9780128095959
- Format: Paperback
- Publication Date: 2016-05-27
- Page Count: 398
Specifications
Book format
Fiction/nonfiction
Genre
Pub date
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