
Pre-Owned The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (Paperback) 0470009551 9780470009550
Key item features
- Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- Book Format: Paperback
- ISBN10: 0470009551
- EAN: 9780470009550
- Author: Rinsky, Glenn; Halpin Rinsky, Laura
- Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- Pages384
- Edition1
- PublisherWiley
- Original languagesEnglish
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With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to current definitions of every component of pastry, baking and confectionary arts, this book provides important information about the origin and historical background of many of the terms. This one-stop resource is an essential tool for all culinary and baking & pastry students.
- Title: The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
- Book Format: Paperback
- ISBN10: 0470009551
- EAN: 9780470009550
- Author: Rinsky, Glenn; Halpin Rinsky, Laura
- Pre-Owned Condition- Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.
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Book format
Fiction/nonfiction
Pages
Edition
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