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Super Simple Pickling for Beginners: Recipes and Techniques for Making and Using Brined Fruits and Vegetables, (Paperback)
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- Super Simple Pickling for Beginners: Recipes and Techniques for Making and Using Brined Fruits and Vegetables, (Paperback)
- Author: New Shoe Press
- ISBN: 9780760390764
- Format: Paperback
- Publication Date: 2024-10-22
- Page Count: 144
Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date2024-10-22
- Pages144
- Reading levelPreschool
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Make your own quick and delicious brines for pickling or cooking. Adapted from the best-selling The Quick Pickle Cookbook, Super Simple Pickling for Beginners is packed with recipes for homemade vegetable and fruit pickles, plus suggestions for creative uses for each pickled fruit or vegetable in dishes and cocktails. The instructions are quick and easy, making this the perfect guide for home cooks who are new to pickling. Every recipe also includes delicious flavor variations. You'll even learn how to use the brine in the recipes you prepare in a variety of ways. Create tons of delicious recipes with pickled ingredients with Super Simple Pickling for Beginners. Recipes include:
Open up a world of flavor with Super Simple Pickling for Beginners. Whether you're an enthusiastic home chef who wants to spice up your pantry in new and exciting ways, or a beginner looking to get started pickling, you'll find everything you need to know in this thorough yet accessible guide.
- Killer Diller Pickles
- Quick Kimchi
- Bourbon-Pickled Blackberries
- Lime-Chile Pickle Pineapple
- And more!
Open up a world of flavor with Super Simple Pickling for Beginners. Whether you're an enthusiastic home chef who wants to spice up your pantry in new and exciting ways, or a beginner looking to get started pickling, you'll find everything you need to know in this thorough yet accessible guide.
- Super Simple Pickling for Beginners: Recipes and Techniques for Making and Using Brined Fruits and Vegetables, (Paperback)
- Author: New Shoe Press
- ISBN: 9780760390764
- Format: Paperback
- Publication Date: 2024-10-22
- Page Count: 144
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2024-10-22
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