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Cake S.O.S 10x14 inch Rectangle White Coated Cardboard Cake Board, Greaseproof, (100-pack)
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Key item features
- ‌‌These Premium Cardboard Cake Boards are perfect for all your bakery and dessert applications. Lift, transfer, and carry your cakes without worrying about damage.
- Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
- The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
- Made from food-grade and lightweight cardboard which is sturdy enough to support cakes without bending upwards, and the flat cake board surface won't damage the bottom of the cake.
- NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
- Thickness: approx. 3.5mm each cake board.
Specs
- Size10" x 14"
- ShapeRectangle
- MaterialCardboard
- Cake board & circle typeCake Boards
- ColorWhite
- BrandCake S.O.S
Current price is USD$53.99
Price when purchased online
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About this item
Product details
These Premium Cardboard Cake Boards are perfect for all your bakery and dessert applications. Lift, transfer, and carry your cakes without worrying about damage. Not only is it perfect for cakes, but it is also a suitable base for pies, confections, and cheesecakes, and can be used as a tray for other desserts such as cupcakes and pastries. Thickness: 3.5mm each Cake Board. Made from food-grade, lightweight cardboard that is sturdy enough to support cakes without bending upward, and the flat cake board surface won't damage the bottom of the cake.
- ‌‌These Premium Cardboard Cake Boards are perfect for all your bakery and dessert applications. Lift, transfer, and carry your cakes without worrying about damage.
- Perfect for using between cake tiers as a base for a single cake. Bleached white one side with a grease proof finish.
- The edges are smooth and don’t have any nicks in them. The top has a high white finish and the bottom is craft.
- Made from food-grade and lightweight cardboard which is sturdy enough to support cakes without bending upwards, and the flat cake board surface won't damage the bottom of the cake.
- NOTE: General rule, for fruit cakes you should use a board 3 inches larger than the cake and 2 inches larger for sponge cakes.
- Thickness: approx. 3.5mm each cake board.
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Specifications
Size
10" x 14"
Shape
Rectangle
Material
Cardboard
Cake board & circle type
Cake Boards
Warranty
Warranty information
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