Hero image 0 of Tarleton State University Southwestern Studies in the Humanities: Fritos® Pie : Stories, Recipes, and More (Series #24) (Paperback), 0 of 1

Kaleta Doolin; Davia Nelson

Tarleton State University Southwestern Studies in the Humanities: Fritos® Pie : Stories, Recipes, and More (Series #24) (Paperback)

Name: Tarleton State University Southwestern Studies in the Humanities: Fritos® Pie : Stories, Recipes, and More (Series #24) (Paperback)
Brand: Kaleta Doolin; Davia Nelson
SKU: 5210848928
Price: 36.49 USD
Availability: InStock

(No ratings yet)

Key item features

“Kaleta has written a deep-fried, wide-eyed American saga of family and food.”—Davia Nelson of NPR’s award winning Kitchen Sisters

“Fun and detailed glimpse into the history of an American snack-food icon.”—Rob DeWalt, New Mexico-based food writer

“Fritos® Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.”—Jerry Turner, Mexia News

“Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.”—Melissa Prycer, Legacies

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Business & Investing, Cooking, Food & Wine, Biography & Memoirs
Pages
224
Number in series
24
Edition
Standard Edition

Current price is $36.49

Price when purchased online

Free shipping
Free 30-day returns

New$36.49

$36.49

Pre-Owned: Good$21.28

$21.28

How do you want your item?

Columbus, 43215

Arrives between Apr 6 - Apr 9

Sold and shipped by Alibris Books

4.563790314908191 stars out of 5, based on 10511 seller reviews(4.6)

Report an issue with this seller

Free 30-day returns

About this item

Product details

"Kaleta has written a deep-fried, wide-eyed American saga of family and food."--Davia Nelson of NPR's award winning Kitchen Sisters

"Fun and detailed glimpse into the history of an American snack-food icon."--Rob DeWalt, New Mexico-based food writer

"Fritos(R) Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories."--Jerry Turner, Mexia News

"Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look."--Melissa Prycer, Legacies

“Kaleta has written a deep-fried, wide-eyed American saga of family and food.”—Davia Nelson of NPR’s award winning Kitchen Sisters

“Fun and detailed glimpse into the history of an American snack-food icon.”—Rob DeWalt, New Mexico-based food writer

info:

We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.

Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Business & Investing, Cooking, Food & Wine, Biography & Memoirs

Pages

224

Warranty

Warranty information

Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.