Our original Creole Cream Style Navy Bean recipe uses the same slow-cooked technique as our famous red beans. Starting with premium select beans from the finest growers in the United States, our original recipe for Creole Cream Style Navy Beans is lightly seasoned and modeled exactly after the traditional recipe. The best beans are Blue because we cook them slow and in small batches. For our traditional Creole Cream Style Bean recipe, we start with premium select beans from the finest family growers in the United States. Almost everything we do begins with a real roux, a Creole Mirepoix, and the desire to produce only the best-tasting and easiest-to-prepare Creole meals. For that reason, the vegetables in our mirepoix are always fresh, never frozen. This 27-ounce can of No Salt Added, Creole Cream Style Navy Beans is all of our original flavor, but none of the added salt. The only salt you’ll find in here comes naturally from our beans and other ingredients. It’s perfect on its own or with your favorite additions and sides. Add water, if you wish, to desired consistency. Heat and serve over rice. Delicious when served with sausage, pork chops or another protein and garnished with green onion. Our navy beans can also be used to make soup, chili and other bean dishes. Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and the slow-cooking methods that make Louisiana’s culinary heritage so special. Blue Runner is Bigger Than Mondays.
