Traditionally, New Orleanians enjoy red beans and rice on Monday but Blue Runner Original Creole Cream Style Red Beans are great any day of the week–especially for quick weeknight meals. The best red beans are Blue because we cook them slow and in small batches. For our traditional Creole Cream Style Bean recipe, we start with premium select beans from the finest family growers in the United States. Almost everything we do begins with a real roux, a Creole Mirepoix, and the desire to produce only the best-tasting and easiest-to-prepare Creole meals. For that reason, the vegetables in our mirepoix are always fresh, never frozen. Blue Runner Creole Cream Style Red Beans with Creole Mirepoix is a Creole-style meal, modeled after the traditional recipe. Carefully selected from the finest farmers, the 26 ounce can of Blue Runner Red Beans with Creole Mirepoix is lightly seasoned and slowed cooked to Creole cream style perfection. With fresh onion, celery and bell pepper included, all you have to add is ham or sausage and serve over rice. A Creole Mirepoix is at the very heart and soul of Louisiana cooking. Louisiana chefs and homemakers alike have long relied on it to give their favorite dishes an unmistakable Creole flavor. Most of us know it as sautéed onion, celery and bell pepper, but they call it mirepoix. Today, Creole mirepoix is still the base for almost all traditional, slow-cooked Creole meats. Blue Runner continues to honor this popular tradition with their Cream Style Beans with Creole Mirepoix. Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and the slow-cooking methods that make Louisiana’s culinary heritage so special. Blue Runner is Bigger Than Mondays.
