

Hero image 0 of Chinh Dat Long An Rice Vermicelli Noodles, Bun Bo Hue 14 ounces (400 g), 0 of 5
Chinh Dat Long An Rice Vermicelli Noodles, Bun Bo Hue 14 ounces (400 g)
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Ingredients
Ingredients
Rice Flour, Water, Salt.
Key item features
- Product Name: Chinh Dat Long An Rice Vermicelli Noodles, Bun Bo Hue 14 ounces (400 g)
- Weight: 14 ounces (400 grams)
- Origin: Made in Vietnam, specifically from the region of Long An
- Main Ingredient: Premium rice flour
- Texture: Smooth and slightly chewy, ideal for various dishes
- Absorption: Absorbs flavors of broths and sauces, enhancing the overall taste of the dish
- Versatility: Suitable for a wide range of Vietnamese dishes, both soups and stir-fries
- Quality: High-quality noodles that capture the authentic essence of Vietnamese cuisine
Specs
- BrandChinh Dat Long An
- FlavorRice Noodles
- Pasta & noodle typeVermicelli
- Size14 ounces (400 g)
- Grain typeRice
- Count1
Current price is USD$10.00
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About this item
Product details
Chinh Dat Long An Rice Vermicelli Noodles, Bun Bo Hue 14 ounces (400 g) is a delightful and authentic Vietnamese culinary delight that weighs 14 ounces (400 grams). This traditional noodle variety originates from the picturesque region of Long An in Vietnam, known for its rich culinary heritage and high-quality rice products.
- Product Name: Chinh Dat Long An Rice Vermicelli Noodles, Bun Bo Hue 14 ounces (400 g)
- Weight: 14 ounces (400 grams)
- Origin: Made in Vietnam, specifically from the region of Long An
- Main Ingredient: Premium rice flour
- Texture: Smooth and slightly chewy, ideal for various dishes
- Absorption: Absorbs flavors of broths and sauces, enhancing the overall taste of the dish
- Versatility: Suitable for a wide range of Vietnamese dishes, both soups and stir-fries
- Quality: High-quality noodles that capture the authentic essence of Vietnamese cuisine
info:
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Specifications
Brand
Chinh Dat Long An
Flavor
Rice Noodles
Pasta & noodle type
Vermicelli
Size
14 ounces (400 g)
Directions
Instructions
Soak Rice Vermicelli in cold water for about 30 minutes. Remove and boil the Rice Vermicelli in a pot of boiling water (100 degree Celsius) for about 20 minutes or until soft. The Rice Vermicelli is now ready to be served. Enjoy with Bo Hue, your favorite soup, salad or with fish sauce.
Safe Handling Instructions
none
Warranty
Warranty information
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Ingredients
Ingredients
Rice Flour, Water, Salt.
Warnings
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