American Italian Pasta Muellers Rotelle, 16 oz

Rotelle 16 oz (1 lb) 454 g Enriched macaroni product. Quality since 1867. America's favorite pasta. Made with North American grown durum wheat. Cooking time 9-11 minutes. Did you know that pasta is really a good carb? Pasta has only a moderate effect on blood glucose levels, unlike other starches such as white bread, rice and potatoes, which means pasta is not as readily converted into sugar. Pasta is low on the Glycemic Index (GI) - and low GI foods are digested more slowly, stay in the digestive system longer and help to naturally satisfy hunger! So, eating a delicious meal that includes pasta can truly be one of your more healthful alternatives. Pasta - low glycemic index: 0-55 GI. Eat lower GI foods as a more healthful alternative! 1. Boil water (4 quarts per 16 oz of pasta). 2. Add salt to taste (optional). 3. Add pasta. Wait for reboil. 4. Cook uncovered, stirring occasionally, 9 to 11 minutes or until desired tenderness. 5. Remove from heat and drain. Tip: If preparing a pasta salad, rinse with cold water after draining. Contains wheat ingredients. Processed in a facility that uses egg. 16 oz (1 lb) 454 g Kansas City, MO 64116 877-EATPASTA 2008