

McCormick Gourmet Organic Yellow Mustard Seed, 2.12 oz Bottle
Ingredients
Ingredients
Organic Yellow Mustard Seed
Key item features
- McCormick Gourmet Organic Yellow Mustard Seed, 2.12 oz Bottle
- OUR BEST HERBS & SPICES: Awaken your senses with a curated collection of more than 70 herbs, spices, seasonings, and extracts. Discover our finest flavors from the McCormick Gourmet Collection.
- CRAFTED WITH EXCEPTIONAL INGREDIENTS: McCormick Gourmet Collection Organic Yellow Mustard Seed is expertly sourced from mustard seeds that are certified organic and non GMO.
- DISTINCTIVE FLAVOR: Our best yellow mustard seed’s pungent flavor is a must-have for making pickles and relishes, and its sharp tanginess complements rich roasted and braised meats and sausages.
- ADD FLAVOR & TEXTURE: Punch up the flavor and texture of potato or chicken salad, bean dishes, spice rubs, marinades, and dressings.
- MAKE MUSTARD: Use yellow mustard seed to make homemade whole grain mustard.
- TOAST FOR AROMA: In Indian cuisine, yellow mustard seeds are often toasted to release their aroma and flavor before adding to legumes, curries, and chutneys.
- For tips on how to prepare this product, please reference label instructions.
- This product is in a Glass Bottle
Specs
- Single herb & spice typeMustard
- BrandMcCormick Gourmet
- Flavormustard
- Spice levelMedium
- Food formWhole
- TextureFlavorful
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About this item
Product details
- McCormick Gourmet Organic Yellow Mustard Seed, 2.12 oz Bottle
- OUR BEST HERBS & SPICES: Awaken your senses with a curated collection of more than 70 herbs, spices, seasonings, and extracts. Discover our finest flavors from the McCormick Gourmet Collection.
- CRAFTED WITH EXCEPTIONAL INGREDIENTS: McCormick Gourmet Collection Organic Yellow Mustard Seed is expertly sourced from mustard seeds that are certified organic and non GMO.
- DISTINCTIVE FLAVOR: Our best yellow mustard seed’s pungent flavor is a must-have for making pickles and relishes, and its sharp tanginess complements rich roasted and braised meats and sausages.
- ADD FLAVOR & TEXTURE: Punch up the flavor and texture of potato or chicken salad, bean dishes, spice rubs, marinades, and dressings.
- MAKE MUSTARD: Use yellow mustard seed to make homemade whole grain mustard.
- TOAST FOR AROMA: In Indian cuisine, yellow mustard seeds are often toasted to release their aroma and flavor before adding to legumes, curries, and chutneys.
- For tips on how to prepare this product, please reference label instructions.
- This product is in a Glass Bottle
Specifications
Single herb & spice type
Brand
Flavor
Spice level
Ingredients
Ingredients
Organic Yellow Mustard Seed
Warnings
State Chemical Disclosure
Customer ratings & reviews
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Showing 1-3 of 15 reviews
Tastes great in recipes that call for mustard seeds
I received this product for an honest review. The bottle of mustard seeds is large for a bottle of spices. It's made of glass instead of plastic and includes a shaker cap that helps control how many seeds shake out. The mustard seeds themselves taste good in recipes like quiche and whole grain mustard. The product tastes like other mustard seeds I've tried, so not very different in taste than what I've tried before. This particular bottle of seeds is organic and non GMO, which I appreciate. The seeds were easy to grind in my mortar and pestle to put in my quiche recipe.
Great tasting mustard seeds!
Thanks to McCormick for sending me these to try! These mustard seeds were great quality! Even from the first time I cracked open the jar, I could tell we were going to love using these. I made some delicious pickled onions right away and have been using them on everything. I would not hesitate to try other spices and seasonings in this line!!
Fresh and flavorful
The McCormick mustard seed comes in a nice, heavy glass jar with a shaker cover and screw top lid. It's a standard size that will work in all your spice racks. The mustard seeds are organic with a beautiful color and nice aromatic. I used them by frying in oil to pop them and boy did they pop. It was like miniature popcorn was flying out of my pan and around my kitchen. Fun tip - have a lid ready to control the pops. In the past, I've used dried mustard powder but will appreciate the fresh seeds. I used them in a NYT beans recipe that my family loved. I often cook Indian inspired food and know these seeds will find a place in these recipes but believe they are a subtle addition to many recipes to add a delicate, fresh flavor.
