Impact Organic Cassava Flour – All-Natural Ingredient, Grain-free Replacement for Wheat Flour | Used for Cooking and Baking | 25kg Bag

Cassava, which is also known as manioc, is a tuberous root that is the source of tapioca flour. However, unlike tapioca flour, cassava flour is made from the entire root, which gives it a higher fiber content. Cassava flour is an excellent grain-free replacement for wheat flour, with unique properties of its own. Its neutral flavor and fine, light texture make it a versatile ingredient for both sweet and savory baked goods. In addition, it can be used as a breading for meat and seafood, and as a substitute for breadcrumbs in meatballs and veggie burgers. Once you become familiar with cassava flour, you are likely to appreciate its versatility and find it a valuable addition to your baking and cooking repertoire. Cassava, which is shaped similarly to a sweet potato, is a tuberous crop that is grown in many countries and serves as a staple food for approximately 800 million people worldwide. Cassava flour is used in a variety of recipes due to its unique properties and versatility.