Cabot Creamery Extra Sharp Cheddar Cheese Block 2 lb (Refrigerated)
Cabot Creamery Extra Sharp Cheddar Cheese Block 2 lb (Refrigerated)
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Cabot Creamery

Cabot Creamery Extra Sharp Cheddar Cheese Block 2 lb (Refrigerated)

4.7 stars out of 1184 reviews
(4.7)|
1,184 ratings

Ingredients

Key item features

  • Cabot Creamery Extra Sharp Cheddar Cheese Block 2 lb (Refrigerated)
  • Super for snacking! Try it paired with roasted nuts and ice-cold ale
  • Excellent for cooking. Shred it into a bowl of steaming pasta for an unforgettable dinner.
  • Melts perfectly for a sublime fondue or gooey grilled cheese
  • Naturally gluten-free
  • Contains zero grams of lactose
Current price is $11.4835.9 ¢/oz
Price when purchased online
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Customer ratings & reviews

4.7 out of 5 stars
stars1,184 ratings212 reviews
How item rating is calculated
  1. 5 stars86% (1,022)
  2. 4 stars7% (80)
  3. 3 stars3% (33)
  4. 2 stars2% (19)
  5. 1 star3% (30)

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Showing 1-3 of 212 reviews

Oct 23, 2025
Paula
5 out of 5 stars review

Verified Purchase

SO good

When you taste this cheese you realize how low quality the cheaper brands are. Yes, it is more expensive, but I can see why it is. I'll never go back to cheap cheese. It' just has this very smooth, creamy texture., with his amazing flavor. So good!! They got a customer for life❤️

Helpful?3X4SEA42JH0O49569563
Jan 12, 2026
Robin
Top Reviewer
5 out of 5 stars review

Verified Purchase

I love this cheese. I just can't afford it all the time. Or else I would buy it all the time. I like because It tastes more salty than regular extra sharp Cheese. in the texture, I have a thing about textures. I would definitely recommend it. if you like a strong salty cheese.The stronger the better to me

Helpful?3X4SEA42JH0O49569563
Dec 8, 2025
eve9979
5 out of 5 stars review

Verified Purchase

I love scrambled eggs and cheese and this is the best cheese when I am cooking eggs or any recipe that calls for cheddar cheese no other brand comes close not even those imported cheeses and it has to be white not cheese with orange dye in it. Cabot is the only way to go. You should try it in your creamy tomato soup, too!

Helpful?3X4SEA42JH0O49569563