Kessaku 4 Knife Set - Samurai Series - High Carbon 7Cr17MoV Stainless Steel - 8-Inch Chef, 7-Inch Santoku, 5.5-Inch Utility, 3.5-Inch Paring
Kessaku 4 Knife Set - Samurai Series - High Carbon 7Cr17MoV Stainless Steel - 8-Inch Chef, 7-Inch Santoku, 5.5-Inch Utility, 3.5-Inch Paring
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Kessaku 4 Knife Set - Samurai Series - High Carbon 7Cr17MoV Stainless Steel - 8-Inch Chef, 7-Inch Santoku, 5.5-Inch Utility, 3.5-Inch Paring

5 stars out of 3 reviews
(5.0)|
3 ratings

Key item features

  • Forged and handcrafted with our specially formulated high carbon 7CR17MOV stainless steel
  • Hand sharpened to a razor sharp 16° angle per side and has a Rockwell hardness of 58
  • Mirror polished smooth Pakkawood full tang handle offers superior strength and comfort
Current price is $89.99
Price when purchased online
  • Free shipping
  • Free 30-day returns

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Columbus, 43215
Arrives between Apr 8 - Apr 10
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Sold and shipped by Circuit City
4.111111111111111 stars out of 5, based on 243 seller reviews(4.1)
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5 out of 5 stars
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Showing 1-3 of 3 reviews

Nov 13, 2020
brittany
5 out of 5 stars review

Verified Purchase

Great knives. Would recommend

Very pleased with these knives. They are very comfortable in my hand and are very sharp. Overall very happy with this product.

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Dec 28, 2020
Den
5 out of 5 stars review

Verified Purchase

Best knife set I have ever owned! Such beautiful well weight balanced blades

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Nov 15, 2018
Chefkim
5 out of 5 stars review

Awesome Knives

I am like a kid in a candy store with my wonderful knives, I'm a pastry chef , but I still like to have the best knives and since my favorite Japanese knives were discontinued I decided to try a new Japanese brand, and I am so thrill with this new purchase, high carbon, light weight, smooth and life time warranty, you can't go wrong. My other knives got lost in my move and I was desperate to find similar quality knives, these are a must buy, they come in their own red velvet layer boxes with a knife cleaner in each box, a must buy, I made a mistake and purchased an additional Santoku knife, which are my best knives, but I'll keep it.

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