GOYA Frozen Beef & Pork Potato Puffs, 16oz, 4 Count
GOYA Frozen Beef & Pork Potato Puffs, 16oz, 4 Count
Hero image 0 of GOYA Frozen Beef & Pork Potato Puffs, 16oz, 4 Count, 0 of 5
Visit the Goya Store

GOYA Frozen Beef & Pork Potato Puffs, 16oz, 4 Count

4.3 stars out of 29 reviews
(4.3)|
29 ratings

Ingredients

Key item features

  • GOYA Frozen Beef & Pork Potato Puffs, 16oz
  • Our savory beef filling enclosed in our delicious potato puff pastry. 
  • 4 Pieces per box
  • US inspected and passed by Department of Agriculture.
  • Keep frozen
Current price is $7.7448.4 ¢/oz
Price when purchased online
Not Available

How do you want your item?

How do you want your item?
Not available
SNAP EBT eligible

About this item

Product details

Specifications

Ingredients

Refine your search

Customer ratings & reviews

4.3 out of 5 stars
stars29 ratings5 reviews
How item rating is calculated
  1. 5 stars72% (21)
  2. 4 stars7% (2)
  3. 3 stars10% (3)
  4. 2 stars0% (0)
  5. 1 star10% (3)
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Sort by |

Showing 1-3 of 5 reviews

Nov 17, 2018
FLLIVING81
5 out of 5 stars review

Very good. I prefer to bake them then, do a quick fry in some oil to get them crispy. Top with some Goya hot sauce and they taste fantastic

Helpful?4YB8M57SQWYV48009352
May 15, 2020
Luzelena
5 out of 5 stars review

Goya's Papa Rellenas

My husband loves papa rellenas. I bought four to try them and it was a total success. I deep fried them; And they were delicious.

Helpful?4YB8M57SQWYV48009352
Aug 28, 2023
ConspirHerSee
4 out of 5 stars review

Some people are NEVER satisfied

Don't mind the negative reviews. These are actually good and fry up beautifully. They are pricey but if you've ever made these yourself you understand why. Yes the filling is not spicy at all very very mild flavor. But that's what you should expect from something in the freezer section not homemade. I've made these myself and for the time and the money, I'll be ordering these. I can live without all the extra seasoning I would have put in the beef. You can always cut it open and sprinkle something on it like a condement or table seasoning as well.

Helpful?4YB8M57SQWYV48009352