Hereford Corned Beef, 12 oz Can

I use a can or two of Hereford Corn Beef to make a cheaper and easier version of Corned Beef and Cabbage, and it's delicious. I cook up about half a slab of chopped bacon a large fry pan, then throw in the corned beef with some chopped onion and saute until the onions are tender, then toss everything in a large pot, add chopped cabbage with water or beef broth, and voila, within 20 minutes or so, you have a delicious corned beef and cabbage meal without all the hassle of using a large, uncooked corned beef brisket. The meat is guaranteed to be tender, and it tastes good.