Product of USA. Pack of 3. Croyden House Matzo Ball & Soup Mix. Directions: To 2 1/2 qts. of boiling water, add contents of Soup Mix (Small Envelope). Break two eggs in a separate bowl. To the eggs, add 1/3 cup cooking oil. Mix oil and eggs with a fork Do not Whip. Add contents of Matzo Ball Mix (Large Bag) to the oil and Eggs. Mix Well Let mixture stand for 15 minutes. With wt or oily hands, form small balls the size of walnuts. Add matzo balls to the boiling soup. Cook for 20 minutes on low heat with cover on pot. Contains: Wheat. Ingredients: Matzo Meal (Unbleached, Unbromated Passover Wheat Flour And Water, Salt, Monosodium Glutamate, Sugar, Onion, Palm Oil, Monocalcium Phosphate, Garlic, Sodium Bicarbonate, Dill, White Pepper, Black Pepper, Parsley, Anato Color.
