LEM Backwoods Sausage Seasoning Variety Pack for 20 lbs
LEM Backwoods Sausage Seasoning Variety Pack for 20 lbs
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LEM Backwoods Sausage Seasoning Variety Pack for 20 lbs

4.5 stars out of 17 reviews
(4.5)|
17 ratings

Key item features

  • Elevate Your Cooking: Discover the perfect blend of savory spices with our exclusive variety pack of Fresh Sausage Seasonings. This pack includes four of our most popular flavors: Breakfast, Hot Breakfast, Sweet Italian, and Hot Italian.
  • A Versatile Seasoning: Enhance the flavors of your wild game and domestic meat with our tantalizing blend of high-quality spices. This unique mix is perfect for upgrading the flavor of fresh sausage links or patties.
  • Best Uses: First, grind a mixture containing at least 20% pork or pork fat. To make five pounds of sausage, dissolve seasoning in water and mix thoroughly with meat until tacky—instructions on the package.
  • Processing Directions: Stuff into 32-35mm natural hog or 19-24mm natural sheep or collagen casings (sold separately) or leave bulk to make patties. Links can be grilled, fried, or boiled. Refrigerate the finished product.
  • All You Need: Each packet of seasoning produces 5 pounds of consistently flavorful sausage for a total of 20 pounds, making it ideal for any sausage-making task. And we make it simple with easy-to-follow instructions on every package.
Current price is $20.16
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4.5 out of 5 stars
stars17 ratings17 reviews
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Showing 1-3 of 17 reviews

Dec 13, 2025
Pamela
5 out of 5 stars review

Seller Verified Purchase

Kits

Soooo easy. With 20 pounds of meat you have 4 kinds sausage. We would never have someone else but us process our venison. These kits are mindless in terms of difficulty.

Review from www.lemproducts.com
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Feb 15, 2026
Todd
5 out of 5 stars review

Seller Verified Purchase

Excellent

Very tasty and easy to use.

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Mar 24, 2020
Robert
5 out of 5 stars review

Seller Verified Purchase

Excellent Seasoning

The Backwoods Seasonings were right on . Tasted great. The blend of seasonings were delicious when I used them with heritage ground pork to make pork sausages. I will buy them again and I recommend Backwoods Seasoning to all.

Review from www.lemproducts.com
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