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American Palate Omaha Food: Bigger Than Beef, (Paperback)

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American Palate Omaha Food: Bigger Than Beef, (Paperback)
Author: History Press
ISBN: 9781467117814
Format: Paperback
Publication Date: 2015-11-02
Page Count: 160

Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
History
Publication date
November, 2015
Pages
160
Reading level
General/Trade

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Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.

American Palate Omaha Food: Bigger Than Beef, (Paperback)
Author: History Press
ISBN: 9781467117814
Format: Paperback
Publication Date: 2015-11-02
Page Count: 160

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

History

Publication date

November, 2015

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