

National Seasoning Mix Vegetable Pulao 70g
Ingredients
Ingredients
Salt; Aniseed; Coriander; Black pepper; Cumin seed; Garlic; Citric Acid; Red chilli; Cinnamon; Cardamom; Clove; Caraway seed; Bay leaf
Key item features
-
- National Vegetable Pulao Recipe Mix 70g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
- To make your National Vegetable Pulao even more FLAVORFUL, serve with salad and raita.
- No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
-
· National Vegetable Pulao Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
-
· National Vegetable Pulao Recipe Mix is made exclusively for traditional rice (Layered Pilaf).
Specs
- BrandNational
- FlavorVegetable Pulao
- Spice levelMild
- Food formSpice Powder
- Container typeCard Box, Air Tight Bag in a Box
- Size70g (Pack of 1)
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About this item
Product details
National Foods is a multinational company celebrating 50+ years of bringing families together through innovative food products embraced by millions across the world. We are the most diverse Pakistani Kitchen & Food solution provider operating across 13 categories with an expertise in creating the perfect blend of spices that allow you to prepare delicious & authentic meals with ease.
National Foods is an ISO 9001, ISO 18001, ISO 22000, HACCP & IFANCA Halal certified company.
National Vegetable Pulao Recipe Mix is specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious rice cooked in vegetable stock with ease that you and your loved ones can relish each day.
Ingredients:
1.Salt
2.Aniseed
3.Coriander
4.Corn Starch
5.Glucose
6.Garlic
7.Black Pepper
8.Cumin Seed
9.Monosodium Glutamate
10.Citric Acid
11.Red Chilli
12.Cinnamon
13.Cardamom
14.Clove
15.Caraway Seed
16.Bay Leaf
Steps of Cooking:
1.Wash the rice and soak for 30 minutes.
2.Fry onions in hot oil until golden brown. Add carrots and cook for 3-4 minutes.
3.Then add remaining vegetables and cashew nuts. Fry for 2-3 minutes.
4.Add National Vegetable Pulao Recipe Mix and cook for 1-2 minutes.
5.Add water and cook on high flame. When the water boils, drain soaked rice and add to the pan.
6.Then cook for further 10 minutes.
7.Cover the pan and simmer at low flame for 5-7 minutes or until all the water is evaporated and rice becomes tender.
8.Delicious Vegetable Pulao is ready. Serve with raita, salad and chutney.
Allergy Guide:
Contains: Mustard, Gluten, and Tree Nuts
-
- National Vegetable Pulao Recipe Mix 70g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality.
- To make your National Vegetable Pulao even more FLAVORFUL, serve with salad and raita.
- No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice.
-
· National Vegetable Pulao Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box.
-
· National Vegetable Pulao Recipe Mix is made exclusively for traditional rice (Layered Pilaf).
Specifications
Brand
Flavor
Spice level
Food form
Directions
Instructions
Safe Handling Instructions
Ingredients
Ingredients
Salt; Aniseed; Coriander; Black pepper; Cumin seed; Garlic; Citric Acid; Red chilli; Cinnamon; Cardamom; Clove; Caraway seed; Bay leaf
