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Julia Child

Mastering the Art of French Cooking Mastering the Art of French Cooking, Volume 2: A Cookbook, Book 2, (Paperback)

Name: Mastering the Art of French Cooking Mastering the Art of French Cooking, Volume 2: A Cookbook, Book 2, (Paperback)
Brand: Julia Child
SKU: 455340
Price: 22.36 USD
Availability: InStock

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Mastering the Art of French Cooking Mastering the Art of French Cooking, Volume 2: A Cookbook, Book 2, (Paperback)Mastering the Art of French Cooking Mastering the Art of French Cooking Volume 2 A Cookbook Book 2 Paperback

Book Format:Paperback

Key item features

Sequel Cookbook: This paperback is the second volume in the "Mastering the Art of French Cooking" series, offering a continuation of French culinary instruction.
Comprehensive Recipes: It features a brilliant selection of new dishes, including classic French and regional specialties, adapted for American home cooks.
Detailed Guidance: Recipes are presented with the same detail, exactness, and clarity as the first volume, covering dishes from French bread to Napoleons.
Authoritative Publication: Authored by Knopf Publishing Group, this edition was published on September 12, 1983.
Extensive Content: The book contains 648 pages, providing a substantial resource for mastering French cooking techniques and dishes.
Practical Adaptation: The recipes are specifically adapted for American kitchens and ingredients, ensuring accessibility for home cooks.

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Specs

Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
1983-09-12
Pages
648
Reading level
General Adult

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Product details

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks.

Working from the principle that "mastering any art is a continuing process," Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.

They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories--of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Mastering the Art of French Cooking Mastering the Art of French Cooking, Volume 2: A Cookbook, Book 2, (Paperback)
Author: Knopf Publishing Group
ISBN: 9780394721774
Format: Paperback
Publication Date: 1983-09-12
Page Count: 648

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Specifications

Book format

Paperback

Fiction/nonfiction

Non-Fiction

Genre

Cooking, Food & Wine

Pub date

1983-09-12

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