Gobel Mini Madeleine Pan, 20-Cup, Heavyweight Tinned Steel, Made in France Since 1887

Gobel’s 20-Cup Madeleine Pan bakes mini madeleine cookies that are golden brown outside, light and tender inside. The heavyweight tinned steel (0.5-millimeter) conducts heat evenly for fast, uniform cooking with beautiful browning and consistent results for an amazing baking experience. Its reinforced beaded rim ensures many years of baking without the pan warping. Learning how to bake cookies or perfecting a family madeleines recipe couldn’t be easier. It’s ideal for making delicate madeleine cakes, crispy sugar cookies, shortbreads, and candies for breakfast, lunch, brunch, holiday meals, gifting, and entertaining. For best results, grease the mold before use so food releases easily. Made from professional-quality, heavyweight tinned steel (0.5-millimeter), Gobel’s Madeleine Pan provides even baking, and is heat safe to 480-degrees Fahrenheit. Only use wooden or nylon tools that won’t scratch the surface. Never cut baked goods in the pan. Hand wash in warm, soapy water and dry thoroughly. Manufacturing in France using only the most advanced techniques and technology since 1887, Gobel continues to craft professional-quality baking molds and utensils for the most demanding home cooks and professional pastry chefs. As a world-renowned living heritage company, they remain an international benchmark to the present day.